These unripe soybean pods are beloved by locals and foreigners alike all over Asia, but especially in Japan. The proper pronunciation is “ bahn mee.” Edamame To make matters more confusing, “banh” actually means cake, not bread or sandwich, even though Banh mi is always savory, never sweet. The proper pronunciation is “ oob-beh.” Banh Miīanh mì - a popular Vietnamese sandwich enjoyed at street food stalls all around the country - can easily trip up those who try to order it. The tuberous root vegetable is popular in many Asian dishes, such as curries and stir fry, but is equally delicious served plain after being grilled. Ube is a vibrantly colored yam that comes in purple shades like lavender and violet, and is sometimes just stark white. *Source: Forvo, the largest pronunciation dictionary in the world, based on pronunciations by native speakers. The proper pronunciation is " she-tah-kay."* Unfortunately, it's also a real mouthful to say. Often used in traditional medicines as well, this fungus is both delicious and practical. It’s time to get your mind out of the gutter when it comes to pronouncing this popular mushroom found in staples throughout Japan and many other Asian countries. But chances are, there are at least a few that you've been saying wrong for years. In countries around the world, some foods in particular are routinely butchered by hapless out-of-towners.ĭepending on where you’re from and where you’ve traveled, some of the following examples of commonly mispronounced foods may seem laughably obvious. If you’ve ever had an experience like this, you understand how easy it is for foreign food names to get lost in translation. The vendor looks at you, judgment in his eyes, and replies that, yes, you may have a “ kwa-sahn.” You walk up and ask: “May I have one cruss-aunt, please?” You’re an American in Paris, walking along the Seine, when you pass a street vendor selling fresh croissants. The next time you order a wiener, edamame or sherbet, do it the right way.
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